Lambrusco D.O.C.

Lombardia Ballon
       
Lambrusco 12-14° C
       
Risotto, pizza, cold cuts, meat

Ruby red colour with purplish lights
Vinous bouquet, with notes of berries.
Sweet, fruity and persistent taste.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO 007

Prosecco D.O.C. Semi-Sparkling

Treviso Hills Flute
       
Glera 8-10° C
       
Aperitif, risotto, fish

Pale straw yellow colour.
Fruity and characteristic aroma with notes of pear
and citrus fruits.
Fresh and creamy taste.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO

Prosecco D.O.C. Sparkling Extra Dry

Treviso Hills Flute
       
Glera 6-8° C
       
Aperitif, risotto, fish

Bright straw yellow colour with creamy foam.
Fruity and floral aroma, with notes of pear and apricot.
Soft at the taste, with notes of pineapple and melon. Excellent as aperitif, ideal throughout all the meal.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO

Nero d’Avola Syrah

Sicily Calice
       
Nero d’Avola - Syrah 18-20° C
       
Aged cheese, cold cuts, meat dishes

Intense ruby red colour with purplish lights.
Notes of ripe fruit, spices and liquorice.
Very intense and persistent flavour, full-bodied and smooth.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO

Grillo Pinot Grigio

Sicily Calice
       
Grillo - Pinot Grigio 8-10° C
       
Risotto, pasta and fish

Straw yellow colour.
Notes of ripe melons and fresh apples.
Intense, harmonic and full-bodied taste.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO