Lambrusco Grasparossa D.O.C.

Emilia Romagna Ballon
       
Lambrusco 10-12° C
       
Excellent if served at cellar temperature, perfect to be served during the entire meal

Lambrusco's traditional nature is amplified even more in this organic version, which evolve rich and abundant perfumes and where every sip calls for another one. Territoriality, genuineness and respect for nature, all in one glass!

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO 007

Prosecco D.O.C. Sparkling Extra Dry

Treviso Hills Flute
       
Glera 6-8° C
       
Aperitif, risotto, fish

Bright straw yellow colour with creamy foam.
Fruity and floral aroma, with notes of pear and apricot.
Soft at the taste, with notes of pineapple and melon. Excellent as aperitif, ideal throughout all the meal.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO

Nero d'Avola Syrah

Sicily Calice
       
Nero d'Avola - Syrah 18-20° C
       
Aged cheese, cold cuts, meat dishes

Intense ruby red colour with purplish lights.
Notes of ripe fruit, spices and liquorice.
Very intense and persistent flavour, full-bodied and smooth.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO

Grillo Pinot Grigio

Sicily Calice
       
Grillo - Pinot Grigio 8-10° C
       
Risotto, pasta and fish

Straw yellow colour.
Notes of ripe melons and fresh apples.
Intense, harmonic and full-bodied taste.

ORGANIC WINE-Certified Control Authority
By MiPAAF: IT-BIO